|
160
|
Demonstrate Knowledge of The Principles of
Sawmilling (Level 2 Credit 6) Version 5
|
|
|
The principles of the
sawmilling process, the concepts of timber conversion, safety requirements in
the sawmill.
|
|
|
|
|
1227
|
Demonstrate Knowledge of Plantation Forest
Harvesting (Level 2 Credit 3) Version 5
|
|
|
Clearfell forest
harvesting operations, and aspects of forest harvesting operations in New
Zealand.
|
|
|
|
|
6916
|
Demonstrate Knowledge of Approved Code of
Practice relating to chainsaw Use (Level 2 Credit 5) Version 5
|
|
|
Duties assigned under the
requirements of the Health and Safety in Employment Act; Rules for chainsaws
contained in the code of practice, requirements relating to the transport and
use of chainsaw fuel, personal protection and first aid requirements for
chainsaw operators
|
|
|
|
|
6950
|
Demonstrate Knowledge of Thinning
Plantation Trees and Equipment Used (Level 2 Credit 3) Version 4
|
|
|
Thinning plantation trees and equipment used for thinning plantation trees.
|
|
|
|
|
6951
|
Demonstrate Knowledge of Selecting
Plantation Trees (Level 2 Credit 4) Version 4
|
|
|
Tree selection for commercial forestry operations, and explain the tree
selection components of job prescriptions.
|
|
|
|
|
17769
|
Demonstrate Knowledge of General Health, Safety, and
Environmental Requirements in Forestry (Level 2 Credit
6)
Version 2
|
|
|
The role of health and safety in forest operations;
demonstrate knowledge of general safety requirements in a forestry
operation; demonstrate knowledge of emergency procedures and related
requirements to be used in the event of a forest emergency; and demonstrate
knowledge of environmental issues in forestry; and demonstrate knowledge of
personal safety in first line vegetation fire fighting.
|
|
|
|
|
22994 |
Demonstrate Knowledge of Factors That Affect
the Performance of Forestry Workers (Level 2 Credit 10) Version 1 |
|
|
Identify substances which may adversely affect
work performance and safety, and describe the effects of substance misuse on
work performance; identify the importance of hydration for workers in a
forestry operation; describe how to maintain adequate hydration in a
forestry operation, and explain the benefits associated with effective
hydration; explain the role of diet in maintaining the physical wellbeing of
forestry workers; describe causes and effects of fatigue on the work
performance of workers in a forestry operation, and explain ways to reduce
fatigue; and demonstrate attending to personal health matters. |
|
|
|
|
22997 |
Demonstrate Knowledge of Principles of
Commercial Forestry (Level 2 Credit 5) Version 1 |
|
|
Describe factors affecting the quality and value
of a stand of plantation trees; demonstrate knowledge of the forest
industries and downstream processing of forest products; explain job
prescriptions for forestry operations; and demonstrate knowledge of quality
in a forestry operation. |
