|
816
|
Demonstrate Knowledge
of Fruit Production (Level 2 Credit 5) Version 5
|
|
|
Commercial fruit crops
grown in New Zealand; the
common marketing channels for fruit crops grown in New Zealand; factors affecting
personal safety at work.
|
|
|
|
|
829
|
Use Correct Botanical
Nomenclature When Writing Plant Names (Level 2 Credit 5) Version 4
|
|
|
Using correct
nomenclature for naming plants; identifying unfamiliar plants; and how plant
names are given or changed.
|
|
|
|
|
1026
|
Demonstrate Knowledge of the History and Traditions of Landscaping (Level
3 Credit 6) Version 5
|
|
|
The major characteristics of pre-17th century influences on
landscapes; the major characteristics of landscape influences from 17th to
20th century; the major characteristics of 20th century influences on
landscape; and the characteristics of themes used in contemporary New
Zealand gardens. |
|
|
|
|
1668
|
Demonstrate Knowledge
of Common Amenity Plant Pests, Diseases, and Disorders (Level 3 Credit 8)
Version 5
|
|
|
Identifying the main
types, and common examples of amenity plant pests, diseases, and disorders;
the principles of prevention and control of amenity plant pests, diseases,
and disorders.
|
|
|
|
|
1672
|
Demonstrate Knowledge of Pruning and Training Amenity Trees and Shrubs
(Level 3 Credit 5) Version 6
|
|
|
Common pruning tools and equipment and the growth
characteristics of plant types used in amenity horticulture, and describe
tree and shrub responses to pruning and training techniques. |
|
|
|
|
1669
|
Identify Common Weeds
in Amenity Areas and Describe Control Measures (Level 3 Credit 10) Version 5
|
|
|
Identify, collect, label and present a range of common horticultural weeds;
identify, either in situ or ex situ a range of common horticultural weeds;
explain the way common weeds survive and spread; and describe methods to
control weed growth and spread.
|
|
|
|
|
20699
|
Demonstrate Knowledge
of Floriculture (Level 2 Credit 5) Version 2
|
|
|
Commercial flower and
foliage crops grown in New Zealand;
the common marketing channels for flower and foliage crops grown in New Zealand;
factors affecting personal safety at work.
|
|
|
|
|
21039
|
Demonstrate
Knowledge of the Development of Organic Horticulture (Level 2 Credit 10)
Version 1
|
|
|
Describe the basic relationships and characteristics of an
organic system; describe the development of modern organic horticulture;
describe the schools of thought that are credited with the development of the
modern organic horticulture movement; describe the principles of a selected
range of organic movements; and describe the roles of key organisations that
have a strong influence on organic horticulture.
|
|
|
|
|
22177
|
Demonstrate Knowledge of
the Structure and Function of Plants (Level 2 Credit 5) Version 1
|
|
|
Are able to: demonstrate knowledge of plant structures and their
functions; and describe plant tissue structures and their functions.
|
|
|
|
|
22178
|
Demonstrate Knowledge of
Plant Processes and Plant Life Cycles (Level 3 Credit 5) Version 1
|
|
|
Demonstrate knowledge of plant processes; describe how
environmental factors affect plant processes; and demonstrate knowledge of
plant life cycles.
|
|
|
|
|
25158 |
Demonstrate Knowledge of the Vegetable Production Industry
(Level 2 Credit 5) Version 1 |
|
|
The commercial vegetable crops grown in New Zealand, and the
marketing and distribution channels for vegetable crops in New Zealand. |
|
|
|
|
|
See also
Agrichemical Unit Standards listed under
Agriculture section
|
