STAR Horticulture Unit Standards

816 Demonstrate Knowledge of Fruit Production (Level 2 Credit 5) Version 5
Commercial fruit crops grown in New Zealand; the common marketing channels for fruit crops grown in New Zealand; factors affecting personal safety at work.
829 Use Correct Botanical Nomenclature When Writing Plant Names (Level 2 Credit 5) Version 4   (plant collection required)
Using correct nomenclature for naming plants; identifying unfamiliar plants; and how plant names are given or changed.
20574  

Identify plants (Level 2 Credit 5) Version 2 (plant collection required)
Identify a range of plants important to a named industry sector; describe simple plant classification; and identify unfamiliar plants. 

20699 Demonstrate Knowledge of Floriculture (Level 2 Credit 5) Version 2
 Commercial flower and foliage crops grown in New Zealand; the common marketing channels for flower and foliage crops grown in New Zealand; factors affecting personal safety at work.
22177 Demonstrate Knowledge of the Structure and Function of Plants (Level 2 Credit 5) Version 1
Are able to: demonstrate knowledge of plant structures and their functions; and describe plant tissue structures and their functions.
22178

Demonstrate Knowledge of Plant Processes and Plant Life Cycles (Level 3 Credit 5) Version 1
Demonstrate knowledge of plant processes; describe how environmental factors affect plant processes; and demonstrate knowledge of plant life cycles.

25158 

Demonstrate Knowledge of the Vegetable Production Industry (Level 2 Credit 5) Version 1
The commercial vegetable crops grown in New Zealand, and the marketing and distribution channels for vegetable crops in New Zealand.

See also Agrichemical Unit Standards listed under STAR Agriculture.