| 816 |
Demonstrate Knowledge of Fruit Production (Level 2 Credit 5) Version 5
Commercial fruit crops grown in New Zealand; the common marketing channels for fruit crops grown in New Zealand; factors affecting personal safety at work. |
| 829 |
Use Correct Botanical Nomenclature When Writing Plant Names (Level 2 Credit 5) Version 4 (PLANT COLLECTION REQUIRED)
Using correct nomenclature for naming plants; identifying unfamiliar plants; and how plant names are given or changed. |
| 1668 |
Demonstrate Knowledge of Common Amenity Plant Pests, Diseases, and Disorders (Level 3 Credit 8) Version 5
Identifying the main types, and common examples of amenity plant pests, diseases, and disorders; the principles of prevention and control of amenity plant pests, diseases, and disorders. |
| 1669 |
Identify Common Weeds in Amenity Areas and Describe Control Measures (Level 3 Credit 10) Version 5 (PLANT COLLECTION REQUIRED)
Identify, collect, label and present a range of common horticultural weeds; identify, either in situ or ex situ a range of common horticultural weeds; explain the way common weeds survive and spread; and describe methods to control weed growth and spread. |
| 20574 |
Identify plants (Level 2 Credit 5) Version 2 (PLANT COLLECTION REQUIRED)
Identify a range of plants important to a named industry sector; describe simple plant classification; and identify unfamiliar plants.
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| 20699 |
Demonstrate Knowledge of Floriculture (Level 2 Credit 5) Version 2
Commercial flower and foliage crops grown in New Zealand; the common marketing channels for flower and foliage crops grown in New Zealand; factors affecting personal safety at work. |
| 22177 |
Demonstrate Knowledge of the Structure and Function of Plants (Level 2 Credit 5) Version 1
Are able to: demonstrate knowledge of plant structures and their functions; and describe plant tissue structures and their functions. |
| 22178 |
Demonstrate Knowledge of Plant Processes and Plant Life Cycles (Level 3 Credit 5) Version 1
Demonstrate knowledge of plant processes; describe how environmental factors affect plant processes; and demonstrate knowledge of plant life cycles. |
| 25158 |
Demonstrate Knowledge of the Vegetable Production Industry (Level 2 Credit 5) Version 1
The commercial vegetable crops grown in New Zealand, and the marketing and distribution channels for vegetable crops in New Zealand.
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See also Agrichemical Unit Standards listed under STAR Agriculture.